KMID : 0881720130280040376
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Journal of Food Hygiene and Safety 2013 Volume.28 No. 4 p.376 ~ p.380
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The Determination of Perfluorooctane sulfonate in Food Packing Materials by HPLC-MS/MS
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Kim Il-Young
Kim Ae-Kyung Jung Bo-Kyung Shin Young Kim Ji-young Kim Jung-Hun Chae Young-Zoo
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Abstract
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Determination of PFOS in instant food packing materials by LC-MS/MS was developed. The procedure involves an extraction of the Food Packing Materials with 100% methanol soxcelet extraction method. The LC separation was performed by Hypersil Gold (150 mm ¡¿ 2.1 mm 5 um) with mobile phases of 2 mM amoniumacetate solution and acetonitrile. The Mass spectral acquisition was done in negative ESI/SRM using the TSQ Quantum Ultra. With this method, good linear relationship, sensitivity and reproducibility were obtained. The rate of recoveries of PFOS from paper material spiked with 1.0 ug/L were 99.84%, respectively. The limit of quantitation and limit of detection were below 0.03 ug/L and 0.009 ug/L. The method had been applied to determination of PFOS in instant food packing materials.
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KEYWORD
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PFOS, LC-MS/MS, Food packing materials
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